Smithfields

36 S 2nd St - (541) 488-9948

Smithfields Restaurant and Bar located in Ashland, Oregon is a neighborhood steakhouse restaurant and bar which specializes in sustainable “nose-to-tail” dining (utilizing the whole animal)

and in-house charcuterie.

Smithfields Restaurant and Bar is open Tuesday through Sunday evenings from 5:00 pm to 9:00 pm. We recommend that you call for reservations beforehand, however, walk-ins will be accepted if seating is available.

Click HERE to read our interview with Chef Neil Clooney

Dinner Menu

Duex chats cracked black pepper bread, butter, salt 2

Assorted olives, smoked blue cheese, preserved meyer lemon 5

Wasabi soy almonds 6

Spicy buttered popcorn 4

Nettle, green garlic, potato soup, house creme fraiche 6

In-House Charcuterie Board: country pork terrine, bacon, duck prosciutto, chicken liver parfait, pickles, crackers 12

Warm smoked fingerling potatoes, English peas, pea shoots, house bacon and mustard dressing 8

Scotch quail eggs, celeriac remoulade, parsley chips 7

Roasted beet salad, goats cheese, micro purple cabbage, orange coriander vinaigrette 8

Salt cod fritters, parsley aioli 7

Grilled romaine, white anchovies, crostini, roasted garlic dressing 8

Roasted bone marrow, parsley, capers, house pickles, charred sour dough 9

Wild mushroom open ravioli, wilted rapini, tempura fried rabe 16

Duck leg confit cassoulet, merguez sausage, pancetta, baby lima beans 17

Char-grilled grilled hanger steak, fries, watercress, béarnaise sauce or green peppercorn sauce 18

Char-grilled lamb rump, braised shoulder croquette potato, celeriac, red wine shallots, thyme Jus 21

Cider braised pork belly, bacon braised collard greens, mash potato, grilled apple 22

Pan Seared sturgeon, asparagus risotto, sorrel hazelnut pesto 24

Burger n’ bun, melted onions, rosemary cheddar, fries, house ketchup 13 add bacon 2

Salant family ranch 6oz filet 26

Salant family ranch 8 oz NY strip 24

Willow Witt brined 10oz pork chop 22

Twanda farms lamb double chop 26

Bradford family farms poach n’ roast 1/2 chicken 21

Fries, goats cheese, parsley 4

Broccolini, shallot garlic confit, chili flakes 6

Sugar snap peas, almonds, preserved meyer lemon 4

Creamed spinach, shaved parmesan 4

Mash, chives 4

Bacon BBQ beans 5

Bernaise 2

Green peppercorn 2

Red wine jus 2

Smoked blue cheese, red wine shallot, butter compound 2

Afters

Vanilla Bean Crème Bruilee 6

Dark Chocolate Hazelnut Torte, Caramel Sauce 6

Taste of Citrus: Lemon Tarte, Pummelo Mousse, Orange Tuille 6

In-House Ice Cream or Sorbet 4

Tipples

Mád Cuvée – Royal Tokaji – Hungary 2008 – Bottle 25 / Glass 7

Taylor Fladgate – Tawney Port 2009 / Glass 8

Fenseca – Organic Ruby Port / Glass 8

Congrats to Pat Howard, who WON a $50 gift certificate

to Smithfields in the Anna Eats Ashland October Giveaway!

Submit your name and email addy to enter THIS month's drawing!