Macaronis & Martino's
Neo-classic Italian restaurant downstairs, trendy Shakespeare-out-the-back-door bar upstairs, Macaronis / Martino’s pleases locals and tourists alike. Reasonably priced by Ashland standards (and a-typically inclusive of caesar salad or minestrone with your entree), you can dine here on traditional fare (Chicken Parmesan, Linguini with Calms, Fettuccini Primavera) as well as the unexpected: Oregon Smoked Salmon Ravioli, or Pollo Alla Martino (a char-grilled lemon and sage chicken breast with grilled shrooms - mmmmmm!).
We often make a lighter weeknight supper out of an assortment of their antipasti (the Warm Spinach Salad is lovely, as is the Scampi con Lemon) or even just the Crostini Misti - four generous slices of toasted Italian bread each with it’s own different broiled topping - with a salad or a cup of soup on the side. Add a glass of Montepulciano and call it a night in the neighborhood of $20, tip included.
There’s also a nice selection of Pizza’s and Calazone to choose from ... and by all means you should at least once indulge in their famous Macaroni and Cheese. You’ll be able to actually hear your arteries slamming shut, but it’ll be totally worth it.
58 E Main St- (541) 488-4420
Antipasti
Spinach Insalata
spinach tossed with prawns, roasted pine nuts, sun dried tomato and fresh parmigiana in a warm vinaigrette
Seafood Caesar or Polo Caesar
our famous Caesar salad topped with the freshest seafood the market has to offer or substitute with chicken
Tri Citrus Pollo (when in season)
grilled chicken breast in a citrus dressing served chilled with fruit, a perfect light summer meal
Scampi Con Lemon
six large Tiger prawns sauteed in lemon, butter, garlic and ground pepper
Steamer Clams (when available)
fresh Oregon steamer clams, sauteed in white wine, garlic, basil and sun dried tomatoes
Toasted Garlic Bread (four slices)
oven baked Italian bread topped with fresh garlic and butter
Crostini di Pesto (four slices)
toasted Italian break with mozzarella and pesto
Crostini Misti (four slices)
one each: marinara, tomatoes and mozzarella, mozzarella and pesto, and feta cheese, sun dried tomatoes, red onion, fresh garlic, mozzarella, mushroom and artichoke hearts
Bruschetta (four slices)
oven baked Italian bread with fresh garlic, mozzarella, tomatoes, basil, virgin olive oil, and parmesan cheese
Insalata Mista
a variety of fresh greens and vegetables tossed with red wine vinegar and olive oil
Insalata alla Casa
Caesar – according to legend not Italian but should be
Minestrone
with Macaroni’s/Martino’s flair
Frutta ‘n Treccia (when in season)
a delightful medley of fresh fruit and cheese summer has to offer
Antipasto Classico
white cheddar, mozzarella, with Black Forest ham, pepperoni, and salami, artichoke hearts, a variety of olives and pepperoncini
Macaroni and Cheese
Martino’s infamous macaroni: Jumbo noodles in an Oregon Tillamook white cheddar sauce, topped with a crunchy parmesan crust and fresh parsley
Entrees
We use only the finest imported Italian pasta made of 100% semolina.
All pastas and entrees include your choice of Caesar salad, insalata mista or minestrone soup
Pollo alla Martino
two char-grilled lemon sage chicken breasts, with our grilled mushrooms and sweet peppers with fettuccine tossed with fresh tomatoes and lemon juice, olive oil and basil
Cioppino
traditional Italian seafood stew, scallops, clams, scampi, and pesce in a hearty tomato sauce
Pollo or Eggplant Parmesan
parmesan crusted chicken or eggplant medallions tossed with melted mozzarella and our zesty marinara sauce, served with fettuccine alfredo
Fettuccine con Scampi
large black tiger prawns simmered in basil, sun dried tomato cream sauce tossed with fettuccine
Seafood Pasta
variety of seafood with mushrooms, snowpeas, tomatoes and your choice of white wine garlic or creamy alfredo sauce
Linguine and Clams
fresh Oregon steamer clams, tossed with linguine, in a white wine, garlic, sun dried tomato and fresh basil sauce
Pollo con Liquore
country cut chicken breasts with fresh mushrooms and olives, tossed with linguine and a sauce of sherry, brandy, cream, sweet peppers and parmigiano regiano
Rigatoni al Pezzetto
Italian sausage, onions, olives, roasted red pepper and feta cheese in a pomodoro sauce – or add mushrooms instead of sausage for one of our most robust vegetarian entrees
Straw n’ Hay
spinach and white fettuccine tossed with a sauce of Black Forest ham, fresh mushrooms, snow peas, tomatoes, cream and parmigiano reggiano
Lobster Ravioli Bolognese
traditional Bolognese with a twist! Lobster simmered with onions, carrots, celery and tomatoes, finished with cream and parmigiano served over jumbo cheese raviolis
Oregon Smoked Salmon Ravioli
fresh ravioli stuffed with smoked salmon, ricotta and cream cheese served in a mushroom, basil, tomato cream sauce
Ravioli Formaggio
raviolis stuffed with ricotta, parmigiana and nutmeg, served in a pesto cream sauce or with a zesty marinara or our zesty meat sauce
Fettuccine Alfredo
fresh spring vegetables in a creamy alfredo sauce or a tangy pomodoro sauce
Fettuccine Alfredo
fettuccine tossed in a white cream sauce – chicken may be added for an extra charge
Lasagna alla Frazelli
Italian sausage, ground beef, sweet peppers, black olives, mushrooms, and ricotta cheese layered in a zesty tomato sauce
Capellini d’Meditteranean
angel hair pasta tossed with kalamata olives, spinach and tomatoes in a white wine garlic sauce topped with feta – scampi may be added for an extra charge
Capellini d’Angelo
angel hair pasta served with our light marinara sauce or mixed with white wine, olive oil, lemon juice, tomatoes, fresh basil, and garlic
Spaghetti and Meatballs or Char Grilled Italian Sausage or Our Zesty Meat Sauce
a traditional treat with our homemade zesty marinara sauce
Pizza and Calzones
Calzone
Calzone
marinara, Italian sausage, fresh tomato, ricotta, mushrooms, mozzarella and sweet peppers
Calzone Primavera
marinara, mushrooms, broccoli, ricotta, fresh tomato, sweet peppers and mozzarella
Calzone Caldo Pepe
marinara, crushed red chilis, sweet red onions, ricotta, pepperoncini, black olives, mushrooms and mozzarella
Pizza
Our 9″ pizzas are made from only finest semolina, white and wheat flours.
Pollo Rossetto
creamy garlic alfredo sauce with grilled chicken, mushrooms, black olives, sweet peppers and mozzarealla
Margherita
the classic tomato, fresh basil and mozzarella
Pesto
pesto, pine nuts and mozzarella
Shrimp Martel
creamy garlic alfredo sauce with scampi, tomato, fresh basil, and mozzarella
Fresco
fresh spinach, artichoke hearts, mushrooms and sweet peppers, topped with mozzarella and fresh ground pepper
Santa Rosa
feta, sun dried tomato, roasted garlic, mozzarella, and ground black pepper
Alla Casa
marinara, mozzarella, pepperoni, black olives, mushrooms, sweet peppers, red onions, and parmigiana
Pepperoni
marinara, mozzarella, and pepperoni
Hawaiian
marinara, mozzarella, Black Forest ham, and pineapple
Skylante
marinara, spinach, mushrooms, pepperoncini, red onions, olives, ricotta, chili peppers, and mozzarella
* Additional Toppings $1.00 – $3.00
Dolci
Sicilian Vanilla Ice Cream
homemade with walnuts, marsala wine, nutmeg and cinnamon
Spumoni Classico
mixed fruit and almonds in chocolate-pistachio ice cream
Chocolate Mud Pie
a mocha ice cream with chocolate cookie crust and sliced almonds
Chocolate Mousse Cake
Lemon Cheesecake
Tiramasu
a traditional Italian dessert
Sodas
Ice Tea
Hot Tea
House Coffee
an Italian roast blended with chicory and cinnamon
Cappuccino
Espresso
San Pellegrino
Lemonade
Root Beer, Cream Soda
Thomas Kemper 12 oz. bottles
Martini Hour
Martini Hour 5:00 PM – 6:30 PM
Scampi con Lemon
six large tiger prawns sauteed in lemon, butter, garlic and ground pepper
Bruschetta
four slices of oven baked Italian bread with fresh garlic, mozzarella, tomatoes, basil, virgin olive oil, and parmesan cheese
Seafood or Chicken Caesar Insalata
our famous Caesar salad topped with the finest seafood the market has to offer or substitute chicken
Macaroni and Cheese
jumbo noodles in an Oregon Tillamook white cheddar sauce, topped with a crunchy parmesan crust and fresh parsley
Pepperoni Pizza
6 inch pizza topped with marinara, mozzarella, and pepperoni
Margherita Pizza
6 inch classic tomato, fresh basil and mozzarella pizza
Spinach Insalata
spinach tossed with prawns, roasted pine nuts, sun dried tomato and fresh parmigiana in a warm vinaigrette
Late Night Bistro
Pollo Caesar
Our Famous Caesar salad topped with chicken.
Insalata alla Casa
A variety of fresh greens and vegetables tossed with red wine vinegar and olive oil.
Chef Salad Anti Pasto
Caesar – according to legend not Italian but should be.
Minestrone
With Macaroni’s flair.
Anti Pasto Classico
Sliced white cheddar, mozzarella, with Black Forest ham, pepperoni, and salami, artichoke hearts, a variety of olives and pepperoni.
Frutta ‘N Treccia (When in Season)
A delightful medley of fresh fruit and cheeses.
Dessert
Sicilian Vanilla Ice Cream
Homemade walnuts, marsala, nutmeg and cinnamon.
Spumoni Classico
Lemon Ricotta Cheesecake
Tiramasu
Chocolate Mud Pie
Chocolate Mousse Cake
 | ||||||
