BRUNCH MENU
Larks Brunch is served 11:00am til 2:00pm Saturday & Sunday only.
HOME COOKED BREAKFAST
Omelette Of The Day 11
Dungeness Crab Benedict On Grilled Rosemary Bread With Vine-ripened
Tomato, Spinach, Basted Egg & A Lemon-caper Hollandaise
Served With Rosemary Potatoes 14
House-smoked Steelhead Hash With Onions, Peppers, Yukon Gold Potatoes
& Herb Cream Cheese Served With Two Eggs – Any Style 13
Buttermilk Biscuits With Onions, Red Peppers & Cheddar Cheese Topped With Housemade Chorizo Sausage Gravy Served With Two Eggs – Any Style 11
Grand Marnier Custard French Toast With Berry Compote & Whipped Cream 9
Add Black Forest Ham, Hickory-smoked Bacon Or Chicken-apple Sausage 3
Featured Pancakes Of The Day With Two Eggs – Any Style 10
Add Black Forest Ham, Hickory-smoked Bacon Or Chicken-apple Sausage 3
Grower’s Market Vegetable Frittata With Three Eggs, Asparagus, Mushrooms
Sweet Peppers, Onion & Feta Served With Rosemary Potatoes
And Your Choice Of Breakfast Bread 9.5
Meadowlark Breakfast – Two Eggs – Any Style,
With Rosemary Potatoes And Your Choice Of Breakfast Bread 8
Add Black Forest Ham, Hickory-smoked Bacon Or Chicken-apple Sausage 3
FROM THE MARKET
Add A Cup Of Soup Or A Small Salad: House Or Caesar
To Accompany An Entrée 3.5
Larks Housemade Soup Of The Day - Bowl 6 Cup 4
Pan-seared Filet Of Tilapia With A Fresh Herb Vinagrette & Pecan Couscous 13
Grilled Flatbread Sandwich With Pesto Aioli, Tomato, Cucumber, Roasted Sweet Peppers,
Micro Greens & Feta Served With Kettle Chips 9
Larks New House Salad With Organic Field Greens, Toasted Hazelnuts, Aged Rosemary
Goat Cheese, Olive Oil & Balsamic 9
Larks Painted Hills Burger With Tillamook Cheddar, Lettuce, Tomato, Onion,
Mayonnaise & Ketchup On A Cornmeal Bun With French Fries 10
Classic Caesar Salad With Aged Parmesan & Rosemary Croutons 9
Add Grilled Chicken Or Prawns 5
Larks Lunch – Half Of A Grilled Tillamook Cheddar Sandwich With Vine-ripened Tomato, and Your Choice: Cup Of Soup Or Small Salad: House Or Caesar 8
Classic Reuben Sandwich With Pastrami, Local Beet & Cabbage Kraut, Russian Dressing
& Swiss Cheese On Jewish Rye Served With Kettle Chips 10
Asian Chicken Salad With Grilled Chicken, Mixed Greens, Napa Cabbage,
Marinated Noodles, Tomato, Cucumber & A Ginger-sesame Vinaigrette 12
Roasted Turkey Breast On Toasted Sourdough With Cranberry Chutney, Herb Cream Cheese,
Mixed Greens, Tomato & Red Onion Served With Kettle Chips 10
Open-faced Meatloaf Sandwich On Sourdough With Mushroom Gravy & Crisp Home Fries 9.5
Eggplant Parmesan Sandwich On Focaccia With Basil, Mozzarella & Smoked Tomato Marinara Served With A Side House Salad 9
LUNCH MENU
Lunch is served daily from 11:30am till 2:00pm
Larks Housemade Soup Of The Day – Bowl 6 Cup 4
Served With Rosemary Bread & Olive Oil
FROM THE FIELDS
Salads Are Served With A Basket Of Rosemary Bread & Olive Oil
Larks House Salad With Organic Field Greens, Toasted Hazelnuts,
Aged Rosemary Goat Cheese, Olive Oil & Balsamic 9
Organic Spinach Salad With Roasted Beets, Blue Cheese, Shaved Onion
& Smoked Apple-thyme Vinaigrette 10
Port Wine Poached Local Pear With Arugula, Goat Cheese, Toasted Almonds
& Pomegranate-balsamic Vinaigrette 9.5
Classic Caesar Salad With Aged Parmesan & Rosemary Croutons 9
Add Grilled Chicken Or Prawns 5
Asian Chicken Salad With Mixed Greens, Cabbage, Toasted Almonds, Marinated Noodles, Tomato, Red Pepper, Cucumber & A Ginger-sesame Vinaigrette 12
FROM THE MARKET
Add A Cup Of Soup Or A Small Salad: House Or Caesar
To Accompany An Entrée 3.5
Basket Of Rosemary Bread And Olive Oil 2
Pan-seared Filet Of Tilapia With A Fresh Herb Vinaigrette & Pecan Couscous 13
Larks Painted Hills Burger With Tillamook Cheddar, Lettuce, Tomato, Onion,
Mayonnaise & Ketchup On A Cornmeal Bun With French Fries 10
Shrimp Po’ Boy On Toasted Baguette With Spicy Remoulade, Lettuce,
Tomato & Red Onion Served With Kettle Chips 11.5
Old Fashoned Mac N Cheese With Four Cheese Cream Sauce & Black Forest Ham
Topped With Bread Crumbs 9.5
Grilled Flatbread Sandwich With Pesto Aioli, Tomato, Cucumber, Roasted Sweet Peppers,
Micro Greens & Feta Served With Kettle Chips 9
Larks Lunch – Half Of A Grilled Tillamook Cheddar Sandwich With Vine-ripened Tomato
And Your Choice: Cup Of Soup Or Small Salad: House Or Caesar 8.5
Open-faced Meatloaf Sandwich On Sourdough With Mushroom Gravy & Crisp Home Fries 9.5
Classic Reuben Sandwich With Pastrami, Local Beet Kraut, Russian Dressing
& Swiss Cheese On Jewish Rye Served With Kettle Chips 10
Roasted Turkey Breast On Toasted Sourdough With Cranberry Chutney, Herb Cream Cheese, Mixed Greens, Tomato & Red Onion Served With Kettle Chips 10
The Farm Plate With Housemade Charcuterie, Artisan Cheeses, Market Fruit & Sliced Baguette 12
Eggplant Parmesan Sandwich On Focaccia With Basil, Mozzarella & Smoked Tomato Marinara Served With A Side House Salad 9
BEFORE SUPPER
The Farm Plate With Housemade Charcuterie, Artisan Cheeses, Market Fruit & Baguette 12
Panko Fried Umpqua Aquaculture Oysters With A Pernod-buttermilk Vinaigrette & Celery Root Slaw 9
Rimrocker Cheese, Caramelized Leek & Potato Croquettes With Crisp Bacon & Chive Crème 9
House-smoked Steelhead With Dill Cream Cheese, Red Onion,
Capers & Baguette 10 (one of Anna's favs!)
Dungeness Crab & Five Cheese Fondue With Grilled Rosemary Bread 15
SUPPER MENU
Supper is served from 5:30pm till 8:00pm Sun - Thurs
and 5:30pm till 9:00pm Fri - Sat
FROM THE FIELDS
Larks Housemade Soup Of The Day - Bowl 6 Cup 4
Larks House Salad With Organic Field Greens, Toasted Hazelnuts,
Aged Rosemary Goat Cheese, Olive Oil & Balsamic 9
Organic Spinach Salad With Roasted Beets, Blue Cheese, Shaved Onion &
Smoked Apple-thyme Vinaigrette 10
Port Wine Poached Local Pear With Arugula, Goat Cheese, Toasted Almonds &
Pomeganate-balsamic Vinaigrette 9.5
Classic Caesar Salad With Hearts Of Romaine, Aged Parmesan & Rosemary Croutons 8
OFF THE GRILL AND OUT OF THE OVEN
Southern Fried Chicken Breast With Mashed Yukon
Gold Potatoes & Bacon Pan Gravy 21
Grilled Painted Hills Beef Tenderloin Filet With Herb Butter, Balsamic Onions
& Sharp Cheddar Mashed Potatoes 36
Roasted Vegetable Strudel With Winter Squash, Fingerling Potatoes, Chard, Mushrooms, Onions, Feta & Parmesan Served With A Warm Lentil Salad 19
pan-seared Muscovy Duck Breast With A Tangerine-tarragon Glaze & Cheddar-herb Grits 26
Larks Homestyle Meatloaf With Mashed Yukon Gold Potatoes & Mushroom Gravy 20
Maple Balsamic-glazed Double-cut White Marble Farms Pork Chop
With Apple Compote & Rosemary Roasted Sweet Potatoes 25
Open-faced Painted Hills Chuck Tender Sandwich On Focaccia Bread With Worcestershire Aioli,
Sauteed Mushrooms, Smoked Gouda & Fried Leeks Served With A Side House Salad 16
Grilled Filet Of Northwest Steelhead With A Fresh Herb Vinaigrette & Pecan Couscous 22
Eggplant Parmesan With Smoked Tomato Marinara, Fresh Basil, Mozzarella,
Kalamata Olive Tapenade & Watercress With Pinenuts 21
Fresh Organic Fettuccini With Prawns, Steelhead & Dungeness Crab With Kalamata Olives, Onions, Capers, Parmesan & Sundried Tomato Cream Sauce 23
DESSERT MENU
Huckleberry Sorbet With Hazelnut Biscotti 7
Old-fashioned Dagoba Chocolate Sundae With Vanilla Bean Ice Cream, Whipped Cream & Chopped Hazelnuts 7.5
Petite Apple-cranberry Pie With A Brown Sugar-oat Streusel Top & Housemade Cranberry Ice Cream 8.5
Meyer Lemon Cheesecake With A Shortbread Cookie Crust & Lemon Coulis 7.5
Pumpkin Spice Crème Brulee With Caramelized Brown Sugar 8
Warm Dagoba Chocolate Cake With Housemade Salted Caramel Ice Cream 8.5
LARKS WINE LISTS
Red Wines
Glass / 2oz Taste
Spangler, Pinot Noir,
Columbia Gorge, Oregon 06
8.5
3
Bethel Heights Estate, Pinot Noir,
Willamette Valley, Oregon 07
14.5
5
Pinuaga Nature, Tempranillo,
Corral da Almaguer, Spain 07
9
3
Arbor Crest, Cabernet Sauvignon,
Columbia Valley, Washington 06
9
3
Slagle Creek, Syrah, Applegate Valley 06
8
2.75
Troon, Meritage, Applegate Valley, OR 05 10
3.5
Pinot Noir
Cristom, Mt. Jefferson Cuvee,
Willamette Valley, OR 07
62
King Estate, Willamette Valley, OR 07
45
Elk Cove, Windhill Vineyard, Willamette Valley 06
86
Lemelson, Thea’s Selection, Willamette Valley 06
64
Broadley, Claudia’s Choice, Willamette Valley 06
95
Domaine Paradox, Rogue Valley, OR 07
63
Stangeland, Willamette Valley, OR 07
40
Dobbes Family Est, Meyer Vineyard, Willamette Valley 06
125
Merlot
Anna Maria, Rogue Valley, Oregon 05
31
Waterbrook, Columbia Valley, Washington 06
38
Weisinger’s, Heron Hill, Rogue Valley, Oregon 03
42
Devitt, Steelhead Run, Applegate Valley, OR 04
48
Wooldridge Creek, Applegate Valley, OR 05
52
Cabernet Sauvignon & Bordeaux Style
Chinook, Cabernet Franc, Yakima Valley, WA 07
39
Basel Cellars, Claret, Walla Walla, WA 07
42
Roxy Ann, Claret, Rogue Valley, Oregon 07
49
Pebblestone, Cabernet Franc,
Ellis Vineyards, Rogue Valley, OR 06
52
NxNW, Cabernet Sauvignon, Walla Walla, WA 07
55
Shasta View Vineyards, Cabernet Sauvignon,
Siskiyou County, CA 04
56
Five Star Cellars, Cabernet Sauvignon, Walla Walla 06
72
Round Pond, Cabernet Sauvignon, Napa Valley 05 115
Syrah & Rhone
Anna Maria, Syrah, Rogue Valley, OR 06
39
Weisinger’s, Syrah, Rogue Valley, OR 05
45
Pebblestone, Syrah, Rogue Valley, OR 06
46
Spangler, Syrah, Umpqua Valley, OR 06
48
Cowhorn, Syrah, Applegate Valley, OR 06
65
Roxy Ann, Syrah, Rogue Valley, OR 06
58
La Gramiere, Southern Rhone, France 06
40
Dom de Beaurenard, Boisrenard Cuvee,
Chateauneuf du Pape 06
145
Other Reds
Gascon, Malbec, Argentina 08
29
Terra Rosa Malbec, Mendoza, Argentina 06
27
Selvapiana, Chianti Rufina, Italy 06
34
Wooldridge Creek, Zinfandel, Applegate Valley 06
55
Dashe Cellars, Zinfandel, Dry Creek Valley, CA 07
51
Folin, Tempranillo, Rogue Valley, OR 05
63
White Wines
Glass / 2oz Taste
Shasta View, Chardonnay,
Siskiyou County, CA 05
9
3
A to Z, Chardonnay,
Willamette Valley, OR 07
7.5
2.5
Van Duzer, Pinot Gris,
Willamette Valley, OR 08
8.5
3
La Velle, Riesling, Columbia, WA 07
7.5
2.5
Roxy Ann, Viognier, Rogue Valley, OR 07
9
3
Woodinville Wine Cellars, Sauvignon Blanc,
Columbia Valley, WA 08
8.75
3
Domaine Ste. Michelle, Brut, Washington
6.5
2.25
Sparkling Wines
Argyle Brut, Willamette Valley, OR NV
45
Adami, Garbel, Prosecco, Veneto, IT NV
30
J Cuvee 20, Russian River Valley, CA NV
36
Roederer Estate, Brut Rose, Anderson Valley, CA
NV
56
Wooldridge Creek, Brut Rose, Applegate Valley, OR
58
Perrier Jouet, Brut, Champagne, France NV
78
Viognier
Cristom Viognier, Willamette Valley, OR 06
54
Folin Cellars, Rogue Valley, OR 07
45
Spangler, Rogue Valley, Oregon 07
31
Cowhorn, Applegate Valley, 08
43
Pinot Gris
Roxy Ann, Rogue Valley 07 31
King Estate, Willamette Valley 07 32
Bethel Heights, Willamette Valley 08 33
Dobbes Family Estate, Willamette Valley 07 35
Pebblestone, Rogue Valley 07 32
Chardonnay
Bethel Heights, Quercus Non, Willamette Valley 08
38
Wooldridge Creek, Applegate Valley, Oregon 08
44
South Stage Cellars, Rogue Valley, OR 08
45
Napa Cellars, Napa Valley, CA 08
34
St. Innocent, Freedom Hill, Willamette Valley 07
45
Other Whites
Pinot Blanc, J Scott, Willamette Valley 07
31
Sauvignon Blanc, Ch. Ste Michelle, Horse Heaven 08
28
Sauvignon Blanc, Spangler, Southern Oregon 07
30
Riesling, Reichsgraf von Kesselstatt, Germany 06
26
Riesling, Chehalem, Willamette Valley 06
35
Rousanne, J Scott, Willamette Valley 08
31
Rose, Weisinger’s, Rogue Valley 06
32
Cascade Terrace White, Agate Ridge, Rogue 07
30
SPECIALTY DRINKS
CHILLED
New Lark Martini Organic Nation Vodka, Chambord, Fresh Lime, Muddled Mint & Raspberry Puree With A Sugared Rim 9
Pomegranate-rhubarb Collins Ketel One Vodka, Pom Juice, Fresh Citrus & Simple Syrup Topped With Rhubarb Dry Soda & Served Tall 8.5
Larks Manhattan Makers Mark, Vermouth, Bitters & A Brandy Infused Cherry 9
Gingered Pear Grey Goose Pear Vodka, Domaine De Canton Ginger Liquor & Fresh Pear Puree Served Up With A Spiced Sugar Rim 9.5
Oregon Marionberry Martini Indio Marionberry Vodka, Fresh Marionberry Puree & Fresh Lime With A Sugared Rim 8
WARMED
Mulled Cider Thompson Creek Organic Apple Cider Infused With Spices & Clear Creek Oregon Brandy 9.5
Irish Chai Oregon Chai Tea, Steamed Milk & Baileys Irish Cream Topped With Whipped Cream & Cinnamon 8.5
Larks CoffeeRogue Hazelnut Spiced Rum, Kahlua & Noble Coffee With A Caramelized Sugar Rim 9
Tuaca Toddy Tuaca Liquor, Fresh Lemon, Honey & Cloves Topped With Grand Marnier 8
Peppermint Patty Dagoba Hot Chocolate, Godiva White Chocolate Liquor & Rumpleminze Topped With Whipped Cream & Fresh Mint 8.5