Billy Buscher of Winchester Inn
Billy Buscher, a Rogue Valley native, got his start at the Jacksonville Inn while in high school. Working under Chefs Wendy Little and Tim Keller. He worked hard and moved up through the kitchen, using on the on the job training to further his knowledge and skills.
After leaving the Jacksonville Inn Billy traveled, working at a resort in Bandon, doing charity work in Mexico and finally moving back to the valley to take the position of Chef at the McAndrew Grill in Medford.
With the opening of the Nunan Estate, Billy was given the opportunity to join Tim Keller in creative cuisine as his Sous Chef.
As the Chef of the Winchester, Billy finds that if you treat the ingredients with respect the food speaks for itself. Fresh and local whenever possible provide clean food that speaks to the soul. A love for the job provides passion for the plate, and a good time for all.
